Two Michelin-starred Alex Dilling at Hotel Café Royal flips the switch on gastronomy with an exclusively intimate dining experience.
Featuring Dilling’s modern take on traditional French gastronomic cuisine, this intimate space overlooks the curvature of Regent Street – the perfect setting to indulge in this brand new destination within Hotel Café Royal. Comprised of only 34 seats, the acclaimed chef’s first self-titled restaurant is an exceptional exercise in sheer pleasure – and yes, booking is absolutely essential.
Special menus and events
Celebrate our seasonal dining at Alex Dilling, where each dish is a celebration of exquisite flavours and artistry, all set in a warm and inviting atmosphere in the heart of Regent Street.
Join us for these exclusive lunch & dinner menus:
An Experience on Every Plate
An Invitation to Indulge
Light and layered, this course is a study in restraint — subtle, elegant, and intentionally composed. Every texture and temperature shift plays a role, from the crisp opening to the quiet warmth that follows. It’s a careful dance designed to build anticipation, not overwhelm it. This is where curiosity sharpens and the palate opens, inviting each guest to slow down and taste with more than just their tongue. The first impression is quiet, but unforgettable.
The First Impression
Light and layered, this course is a study in restraint — subtle, elegant, and intentionally composed. Every texture and temperature shift plays a role, from the crisp opening to the quiet warmth that follows. It’s a careful dance designed to build anticipation, not overwhelm it. This is where curiosity sharpens and the palate opens, inviting each guest to slow down and taste with more than just their tongue. The first impression is quiet, but unforgettable.
Depth in Every Detail
A harmony of flavors unfolds here — bold, structured, and deeply balanced. Each note is revealed in deliberate sequence, guided by the chef’s quiet precision and unwavering vision. This is where complexity comes alive: textures collide and settle, aromas shift and deepen, and the palate is invited to explore layers rather than a single story. It’s not just a dish; it’s a crafted moment, designed to be experienced slowly, deliberately, and fully.
Image Gallery
Sample Menus
Download our sample Wine List, Tasting menu and events menus All subject to change due to seasonal nature of cuisine.
Our menus are priced at £215 for eight courses, £145 for our short dinner menu and Saturday five course lunch menu is £145.
Alex Dilling’s signature dish Hunter Chicken is always available on request even if not featured on the menu.
Wine pairings are available from £145 – £495 per person.
We will endeavour to accommodate dietary requirements -please contact reception to discuss further or detail in your online booking. Vegetarian and Gluten Free menus available (unfortunately we are unable to accommodate completely dairy free menus (low dairy possible) We welcome solo diners, and have an allocation of tables available in every service, please email reservations@alexdilling.com to book or telephone our team who will be pleased to assist you with your reservation.
Partnerships & Private Dining
Your event can be built around the food — with menus curated to match the occasion, from refined receptions to full private dinners. You’ll be guided through options for canapés, courses, wine pairings, and finishing touches, all delivered with the calm, polished service you’d expect from a two star Michelin restaurant.
About Alex dilling
London born Alex Dilling discovered his fond admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate palate from devouring the comforts of European cuisine.
His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Mentored and guided by the esteemed Didier Elena and Tony Esnault, Alex and his team attained two Michelin stars in early 2012. Progressing through to the crown jewel of caviar restaurants, Caviar Russe, Alex founded his love for caviar of which remains to this day to be one of his most celebrated ingredients.
After returning to to the UK, Alex joined Helene Darroze and closely alongside Helene, led the culinary team as Executive Corporate Chef, assisting in the operational maintenance of the elite two Michelin stars between London and Paris. Alex continued to inspire and elevate the food scene in London with his curations at The Greenhouse, attracting an international crowd, who travelled the world to experience and endeavour the wonders of his luxurious menus.
About Alex Dilling at Hotel Cafe Royal Alex’s first standalone restaurant opened on the 1st Floor of Hotel Cafe Royal – overlooking Regent Street – on 1st September 2022. The restaurant will see Alex deliver the finest ingredients taking inspiration from French classics.
External Events & Partnerships By Alex Dilling
Paloma – Events by Alex Dilling caters across London, the UK (including Cotswolds and the Home Counties) and the rest of the world – even on jets and yachts.
This is the very best catering to your specification – whether that is elaborate fine dining catering for an intimate gathering at home or for a large wedding overseas. Conversely, chef Alex Dilling will create a bespoke menu for your favourite / dream menu – whether that’s a pork belly roast lunch for 100 guests or fried chicken topped with caviar, or a drinks and canapés reception we are happy to discuss your requirements.
Please email reservations@alexdilling.com to discuss your external event requirements
5 Puffins Gin
Chef Alex Dilling’s spirit of choice is gin – taking his attention to detail for recipe development and matching perfumed scents he has created the ultimate smooth, argin. A gin that can be sipped, served on the rocks, a gin that you don’t ‘have’ to garnish, though is served perfectly with tonic and a piece of citrus.
Contact Us
Find us
68 Regent Street, London, W1B 4DY
reservations@alexdilling.com
+44 (0) 020 7459 4022
Open Tuesday to Saturday for dinner from 6pm and Saturday for lunch from midday.
Exclusive hire and events are available outside of these times and we have private dining facilities with room sizes ranging from 6 – 150 guests.
Hours
Lunch Service Saturday | 12:00pm to 1:30pm
Dinner Service Tuesday to Saturday | 6:00pm to 9:30pm
If you would like to find out more about Alex Dilling at Hotel Café Royal or speak to a member of the team. Please inform us of any dietary requirements at least 72 hours prior to dining.
Reservation Policy
Please click the button below to see our reservation policy.
Press & Collaborations
A carefully curated collection of articles and features highlighting Alex Dilling’s culinary journey and his unwavering passion for food. Explore in-depth interviews, press coverage, and collaborations that celebrate his craft, creativity, and the distinctive experiences he brings to the table. This growing archive showcases the voices and publications that have helped share Alex’s story with the world.
- The Telegraph - The London hotel restaurant that's won two Michelin stars in just six months
- Running one of London’s top restaurants is a high-wire act
- Alex Dilling – a name to note
- Insider’s Guide with Alex Dilling
- Defining Dishes at Alex Dilling at Hotel Café Royal
- My favourite restaurants: Alex Dilling
- The Staff Canteen
- Behind the Apron: An interview with Alex Dilling
- LOTI Eats | Alex Dilling at Hotel Cafe Royal (Revisit)
Other Relevant Links
email or press enquiry
Email us regarding events, press enquiries, private dining, private catering or reservation enquiries.
reservations@alexdilling.com
