To make a reservation please follow the link below
Email us regarding events, press enquiries, private dining, private catering or reservation enquiries
Contact our team
Download our sample Wine List, Tasting menu, Tasting lunch menu
All subject to change due to seasonal nature of cuisine.
** Please note from 17th August our tasting menu prices will change to £165 for five courses and £195 for seven courses.
We will endeavour to accommodate dietary requirements -please contact reception to discuss further or detail in your online booking. Vegetarian and Gluten Free menus available
We welcome solo diners, and have an allocation of tables available in every service, though this may be subject to a minimum spend if these tables are already booked. Our availability for solo tables will increase on 17th August when our opening hours extend. Please email firstname.lastname@example.org to book or telephone our team who will be pleased to assist you with your reservation.
We are available for private hire lunch and dinner all year round and throughout the Festive season. Additionally we have multiple private dining rooms ranging from 8 - 150 guests for seated meals. Please contact email@example.com for any special requests or event enquiries.
Alex Dilling is open for Christmas Eve Dinner, Christmas Day Lunch, Boxing Day Lunch and New Years Eve (for two sittings).
London born Alex Dilling discovered his fond admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate palate from devouring the comforts of European cuisine.
His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Mentored and guided by the esteemed Didier Elena and Tony Esnault, Alex and his team attained two Michelin stars in early 2012. Progressing through to the crown jewel of caviar restaurants, Caviar Russe, Alex founded his love for caviar of which remains to this day to be one of his most celebrated ingredients.
After returning to to the UK, Alex joined Helene Darroze and closely alongside Helene, led the culinary team as Executive Corporate Chef, assisting in the operational maintenance of the elite two Michelin stars between London and Paris. Alex continued to inspire and elevate the food scene in London with his curations at The Greenhouse, attracting an international crowd, who travelled the world to experience and endeavour the wonders of his luxurious menus.
About Alex Dilling at Hotel Cafe Royal
Alex's first standalone restaurant opened on the 1st Floor of Hotel Cafe Royal - overlooking Regent Street - on 1st September 2022. The restaurant will see Alex deliver the finest ingredients taking inspiration from French classics.
We advise a smart casual dress code for the dining room, sportswear and loungewear are not permitted
All allergies should be notified to the restaurant no later than 72 hours prior to the reservation, any last-minute allergies shall try to be accommodated however cannot be guaranteed. Regretfully, we are unable to cater a vegan menu.
At the discretion of all of our guests, we welcome guests aged seven and above in the dining room
Please call or email the restaurant to learn our policy. Reservations cancelled within 5 days of arrival will be subject to a cancellation fee.
We are an intimate, independent and high demand restaurant which is reflected with our cancellation policy.
Please contact with any private hire, private dining or external event enquiries. We are able to cater for 2 through to hundreds of guests depending on the setting. In additional to our elegant dining room, we have access to multiple private dining rooms on site at Hotel Café Royal. Please email firstname.lastname@example.org
Press / collaborations
For any media or journalist enquiries please contact email@example.com
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