To make a reservation please follow the link below
Email us regarding events, press enquiries, private dining, private catering or reservation enquiries
Contact our team
Download our sample Wine List, Tasting Menu and Lunch Menu. All subject to change due to seasonal nature of cuisine.
We will endeavour to accommodate dietary requirements -please contact reception to discuss further.
London born Alex Dilling discovered his fond admiration for food from a young age. Discovering various techniques and products throughout travel, Alex developed a curious and passionate palate from devouring the comforts of European cuisine.
His culinary journey began under the legacy of Alain Ducasse at Adour in New York. Mentored and guided by the esteemed Didier Elena and Tony Esnault, Alex and his team attained two Michelin stars in early 2012. Progressing through to the crown jewel of caviar restaurants, Caviar Russe, Alex founded his love for caviar of which remains to this day to be one of his most celebrated ingredients.
After returning to to the UK, Alex joined Helene Darroze and closely alongside Helene, led the culinary team as Executive Corporate Chef, assisting in the operational maintenance of the elite two Michelin stars between London and Paris. Alex continued to inspire and elevate the food scene in London with his curations at The Greenhouse, attracting an international crowd, who travelled the world to experience and endeavour the wonders of his luxurious menus.
About Alex Dilling at Hotel Cafe Royal
Alex's first standalone restaurant opened on the 1st Floor of Hotel Cafe Royal - overlooking Regent Street - on 1st September 2022. The restaurant will see Alex deliver the finest ingredients taking inspiration from French classics.
We advise a smart casual dress code for the dining room, sportswear and loungewear are not permitted
All allergies should be notified to the restaurant no later than 72 hours prior to the reservation, any last-minute allergies shall try to be accommodated however cannot be guaranteed. Regretfully, we are unable to cater a vegan menu.
At the discretion of all of our guests, we welcome guests aged seven and above in the dining room
Please call or email the restaurant to learn our policy. Reservations cancelled within 7 days of arrival will be subject to a cancellation fee.
We are an intimate, independent and high demand restaurant which is reflected with our cancellation policy.
Please contact with any private hire, private dining or external event enquiries. We are able to cater for 2 through to hundreds of guests depending on the setting. In additional to our elegant dining room, we have access to multiple private dining rooms on site at Hotel Café Royal.
Christmas / Festive / New Years :
We are operating different hours over the festive period and are open on Christmas Eve, Christmas Day, New Years Eve and New Years Day.
Available at Alex Dilling at Hotel Cafe Royal for Lunch & Dinner Tuesday to Saturday
*menus are always subject to change.
Vegetarian, Gluten Free, Pescatarian options will always be accommodated with 72 advance notice
Open Tuesday to Saturday firstname.lastname@example.org email@example.com firstname.lastname@example.org +44 7368611263 or 0207 459 4022 Restaurant Alex Dilling at Hotel Cafe Royal, 1st Floor, 68 Regent Street, W1B 4DY
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